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Fruit and vegetable preservation techniques

By: SINGH (Vinay Kumar)Material type: Text

TextLanguage: English Publisher: Ghaziabad Pratap Book Services 2016Description: xi,244ISBN: 9789385084225Subject(s): vegetable | techniques | preservation | Fruit | Food TechnologyDDC classification: 664.8 SINF

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College (Autonomous)	Food Processing	664.8 SINF (Browse shelf)	Available		072021

Total holds: 0

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