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Fundamentals of food science technology processing and preservation
Material type:
TextLanguage: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016Description: vii,278ISBN: - 9788126165360
- 664 DUBF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664 DUBF (Browse shelf(Opens below)) | Available | 070912 |
Total holds: 0
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| 664 CHAH Handbook of food processing technology | 664 CHOF Food biochemistry and food processing | 664 DEVF Food science and technology | 664 DUBF Fundamentals of food science technology processing and preservation | 664 KULH Handbook of cereal science and technology Rev Ed 2 | 664 KUMH Handbook of food science and technology | 664 MEYF Food chemistry |
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