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Fundamentals of food science technology processing and preservation

DUBEY (Bal Govind)

Fundamentals of food science technology processing and preservation - New Delhi Anmol Publications Pvt. Ltd. 2016 - vii,278

ISBN: 9788126165360

Subjects--Topical Terms:
technology
science
processing
preservation
of
Fundamentals
food
and

Dewey Class. No.: 664 DUBF

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