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Meat and meat products: technology chemistry and microbiology

By: VARNAM (Alan H)Contributor(s): SUTHERLAND (Jane P)Material type: Text

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College (Autonomous)	Food Processing	664.9 VARM (Browse shelf)	Available		070575

Total holds: 0

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