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Food preservation and processing
Material type:
TextLanguage: English Publication details: Jaipur Oxford Book Company 2014Description: viii,277ISBN: - 9789350301784
- 664.028 KUMF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664.028 KUMF (Browse shelf(Opens below)) | Available | 070567 |
Total holds: 0
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| 664.02 KHEF Food processing and preservation | 664.024 LEEF Fundamentals of food biotechnology | 664.024 SINF Food technology | 664.028 KUMF Food preservation and processing | 664.028 PANE Experiments in food process engineering | 664.028 POOT Technology of food preservation and processing: principles and practices | 664.06 MAHF Food contaminants: origin propagation and analysis |
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