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Principles of food science and human nutrition: teaching manual
Material type:
TextLanguage: English Publication details: New Delhi Daya Publishing House 2014Description: vi,68ISBN: - 9789351243403
- 641.3 SINP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 641.3 SINP (Browse shelf(Opens below)) | Available | 070640 |
Total holds: 0
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| 641.1 KHAT Textbook of nutrition and dietetics Ed 2 | 641.1 LEWP Physical properties of foods and food processing systems | 641.1 SHAD Diet management Ed 4 | 641.3 SINP Principles of food science and human nutrition: teaching manual | 641.303 DICT Dictionary of food science and nutrition | 641.616 MOOP Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables | 641.853 EIRH Hand book of confectionery with formulations |
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