Image from Amazon.com
Image from Google Jackets
Dictionary of food science and nutrition
Material type:
TextLanguage: English Publication details: London A & C Black 2010Description: vi,278ISBN: - 9780713677843
- 641.303 DICT
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius Library | Food Processing | 641.303 DICT (Browse shelf(Opens below)) | Available | 070642 |
Total holds: 0
Browsing St Aloysius Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.1 LEWP Physical properties of foods and food processing systems | 641.1 SHAD Diet management Ed 4 | 641.3 SINP Principles of food science and human nutrition: teaching manual | 641.303 DICT Dictionary of food science and nutrition | 641.616 MOOP Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables | 641.853 EIRH Hand book of confectionery with formulations | 642.6 COUF Food and beverage service Ed 9 |
There are no comments on this title.
Log in to your account to post a comment.
