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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius Library | Food Processing | 633.83 HIRS (Browse shelf(Opens below)) | Available | 070614 |
Total holds: 0
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| 620.8 JOSB Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology | 631.3 GHOF Farm dairy and food machinary | 633.74 SCHC Cocoa and coffee fermentations | 633.83 HIRS Spice science and technology | 633.83 NIIH Handbook on spices | 634.046 RYAH Handling transportation and storage of fruits and vegetables Vol 1 Ed 2 Vegetables and melons | 634.0494 BARM Mycotoxins in fruits and vegetables |
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