Spice science and technology (Record no. 120047)

MARC details
000 -LEADER
fixed length control field 00411nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2015 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824701445
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.83 HIRS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HIRASA (Kenji)
245 ## - TITLE STATEMENT
Title Spice science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent v,219
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name TAKEMASA (Mitsuo)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070614
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 2495.00   633.83 HIRS 070614 02/17/2021 02/17/2021 Book