Image from Amazon.com
Image from Google Jackets
Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius Library | Food Processing | 637 GRAH (Browse shelf(Opens below)) | Available | 070582 |
Total holds: 0
Browsing St Aloysius Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 637 DESO Outlines of dairy technology | 637 EART Technology of dairy products Ed 2 | 637 EART Technology of dairy products Ed 2 | 637 GRAH Handbook of quality control of dairy and meat products | 637 NOLH Handbook of dairy foods analysis | 637.1 BISM Milk and milk products technology | 637.1 GANP Processing of milk |
There are no comments on this title.
Log in to your account to post a comment.
