Laboratory methods in food microbiology Ed 3

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elseveir 2015Edition: 3Description: xii,532pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Microbiology	576.163028 HARL (Browse shelf(Opens below))	Available	070615
Reference	St Aloysius Library Reference Section	Microbiology	576.163028 HARL (Browse shelf(Opens below))	Reference Book	070546

Total holds: 0

	No cover image available No cover image available
	576 COWM Microbiology: a systems approach Ed 10	576.163028 HARL Laboratory methods in food microbiology Ed 3	576.64 FLIP Principles of virology Ed 4 Vol II: pathogenesis and control	589.9 TRUF Fundamental bacterial genetics

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