Laboratory methods in food microbiology Ed 3 (Record no. 119959)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00567nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250610144444.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210210b2015 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351070061 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163028 HARL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | HARRIGAN (W F) |
| 9 (RLIN) | 104281 |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory methods in food microbiology Ed 3 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam |
| Name of publisher, distributor, etc. | Elseveir |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,532p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | microbiology |
| 9 (RLIN) | 104282 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food Microbiology |
| 9 (RLIN) | 104283 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 070546 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 2995.00 | 576.163028 HARL | 070615 | 02/17/2021 | 02/17/2021 | Book | ||||||
| Dewey Decimal Classification | Reference Book | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 2995.00 | 576.163028 HARL | 070546 | 02/17/2021 | 02/17/2021 | Reference | Reference Section |
