Fruit and vegetable processing
By: DAUTHY (Mircea Enachescu)
Material type: 
TextLanguage: English Publisher: Lucknow International Book Distributing Co. 1997Description: viii,382ISBN: 8185860378Subject(s): Food TechnologyDDC classification: 664.8 DAUF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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St Aloysius College (Autonomous) | Food Processing | 664.8 DAUF (Browse shelf) | Available | 070500 | ||
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Book
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St Aloysius College (Autonomous) | Food Processing | 664.8 DAUF (Browse shelf) | Available | 070473 | ||
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Book
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St Aloysius College (Autonomous) | Food Processing | 664.8 DAUF (Browse shelf) | Available | 070431 |
Total holds: 0
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| 664.7525 MANB Biscuit, cookie and cracker manufacturing manuals: manual 1 ingredients Types handling uses | 664.8 DAUF Fruit and vegetable processing | 664.8 DAUF Fruit and vegetable processing | 664.8 DAUF Fruit and vegetable processing | 664.8 HEGQ Quality control in fruits and vegetables | 664.8 HUIH Handbook of fruits and fruit processing | 664.8 MAZM Methods on physico chemical analysis of fruits |
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