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Introduction to the chemical analysis of foods
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2002Description: xiv,530pISBN: - 8123908318
- 664.07 NIEI
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing & Technology | 664.07 NIEI (Browse shelf(Opens below)) | Available | 070433 | |
Reference
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St Aloysius Library Reference Section | Food Processing & Technology | 664.07 NIEI (Browse shelf(Opens below)) | Reference Book | 070432 | |
|
Book
|
St Aloysius Library | Food Processing & Technology | 664.07 NIEI (Browse shelf(Opens below)) | Available | 070144 | |
|
Book
|
St Aloysius Library | Food Processing & Technology | 664.07 NIEI (Browse shelf(Opens below)) | Available | 070143 |
Total holds: 0
Browsing St Aloysius Library shelves, Shelving location: Reference Section, Collection: Food Processing & Technology Close shelf browser (Hides shelf browser)
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| 641.1 DUYC Complete food and nutrition guide | 641.4 COSB Big book of preserving the harvest | 641.4 LALP Preservation of fruits and vegetables | 664.07 NIEI Introduction to the chemical analysis of foods |
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