| 000 -LEADER |
|---|
| fixed length control field |
01691nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220412085707.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220329b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789387938458 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
664.7 |
| Item number |
MATC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Samuel A Matz |
| 9 (RLIN) |
26524 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Chemistry and technology of cereals as food and feed |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
MEDTECH |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix,751p. |
| Other physical details |
PB |
| Dimensions |
22.2x14.9cm. |
| 365 ## - TRADE PRICE |
|---|
| Source of price type code |
General |
| Price type code |
ABDI/0567/22 |
| Price amount |
₹521.25 |
| Currency code |
₹ |
| Unit of pricing |
₹695.00 |
| Price note |
25% |
| Price effective from |
07-03-2022 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The first edition of this book was published in 1959. It was one of the first two or three books produced by Dr. Donald K. Tressler when he retired as Scientific Director of The Quartermaster Food and Container institute for the Armed Forces and took over the AVI Publishing Co. I later wrote or edited eleven more book manuscripts for AVI, but I never got around to preparing a second edition of The Chemistry and Technology of Cereals as Food and Feed. The original book can still be found, after 30 odd years, in food technology libraries all over the world, though many of the copies are in a sorry condition by now. There have been numerous requests for a modernized version of “The Chemistry and Technology of Cereals as Food and Feed.” Since there seems to be no other book that covers this broad field at the same technical level. With considerable misgivings based on the magnitude of the task, I decided to undertake this project and have spent the last two years in developing the manuscript which forms the basis of the book you are now reading. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Food technology |
| Topical term or geographic name entry element |
Technology |
| 9 (RLIN) |
26525 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
