Sports nutrition (Record no. 221813)

000 -LEADER
fixed length control field 02387nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220321122218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220311b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138050631
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 612.39
Item number CAMS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bill I Campbell
9 (RLIN) 23334
245 ## - TITLE STATEMENT
Title Sports nutrition
Remainder of title Enhancing athletic performance
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent xvi,321p.
Other physical details HB
Dimensions 23x15cm.
365 ## - TRADE PRICE
Source of price type code General
Price type code VBI-1343
Price amount ₹1871.25
Currency code
Unit of pricing ₹2495.00
Price note 25%
Price effective from 21/02/2022
520 ## - SUMMARY, ETC.
Summary, etc. With the constant flow of information related to sports nutrition coming from scholarly journals, it is difficult to sift through it all and determine what is relevant. Sports Nutrition: Enhancing Athletic Performance helps in this endeavor, with more than 1,000 references from top academic journals, offering critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. This book offers a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential.<br/>The book examines the three key macronutrients: fat, carbohydrate, and protein. It discusses various aspects of macronutrient metabolism, including differences between a body at rest and during high-intensity exercise. Topics covered in the text include the following.Nutrient timingLeucine threshold to optimize muscle protein synthesisCarbohydrate manipulations for better endurance- and resistance-exercise performanceDietary fat intake recommendations for improving performanceCarbohydrate loading strategies.Optimal amounts of protein to ingest on a meal-by-meal basis.Pre-exercise dietary fat intake strategies.Comparison of high-quality proteins.In addition to enhancing performance, the book describes how to improve body composition, presenting a scientifically based strategy for losing body fat while maintaining precious lean muscle mass. Four principles of fat loss are set forth that are integral for success in optimizing body composition. This book presents both performance nutrition principles and exercise biochemistry, addressing the key questions of what, when, and how much to ingest for improved performance and training recovery.<br/><br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 23335
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Food Science Nutrition & Dietetics St Aloysius College PG Library St Aloysius College PG Library 03/08/2022 Vidyarthi Books 1871.25 1 612.39 CAMS PG023744 01/08/2024 01/06/2024 2495.00 03/11/2022 Book

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