Alfresco 3 cookbook: over 70 recipes for implementing the most important functionalities of alfresco. (Record no. 192461)

MARC details
000 -LEADER
fixed length control field 00581nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210716s2011 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350235539
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 004.6005 BHAS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bhaumik, Snig.
245 ## - TITLE STATEMENT
Title Alfresco 3 cookbook: over 70 recipes for implementing the most important functionalities of alfresco.
Remainder of title Over 70 recipes for implementing the most important functionalities of alfresco.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Shroff Publishers and Distributors Pvt Ltd
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent iii;365
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Web Design & Development
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        MCA St Aloysius Institute of Management & Information Technology St Aloysius Institute of Management & Information Technology Knowledge World 600.00   004.6005 BHAS MCA11969 07/16/2021 450.00 07/16/2021 Book