Guide to quality management systems for the food industry (Record no. 119630)

MARC details
000 -LEADER
fixed length control field 02047nam a2200265Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240305090741.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1995 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461358879
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 EARG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ralph Early
9 (RLIN) 152685
245 ## - TITLE STATEMENT
Title Guide to quality management systems for the food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent xx,308
520 ## - SUMMARY, ETC.
Summary, etc. Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter­ rorist action fill my mind. I try to reassure myself with statistics which tell me there is greater chance of injury crossing the road. The moment the plane takes off I am resigned to my fate, placing faith in pilots who are highly qualified and superbly trained for the task of delivering me safely to my destination. To be a passenger in an aeroplane is to express faith in the systems used by the airline. It is to express a faith in the quality of the airline's organisation and the people who work within it. The same is true of surgery. Thoughts of mortality are difficult to avoid when facing the surgeon's knife. However, faith in the surgeon's training and skill; faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry. Apart from flying and surgery there are many facets of life which entail risk, but, knowing the risks, we willingly place our confidence in others to deliver us safely. In the consumption of food, however, few of us consider the risks. Everyday, if we are fortunate, we eat food. Food sustains and gives us pleasure. Food supports our social interactions.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality Costs
9 (RLIN) 152687
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Total Quality Process
9 (RLIN) 152688
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality Management System
9 (RLIN) 152689
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
9 (RLIN) 152686
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name EARLY (Ralph)
9 (RLIN) 152685
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070162
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Source of classification or shelving scheme Cost, replacement price
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 6677.26   664.07 EARG 070162 02/17/2021 02/17/2021 Book    
        Food Processing & Technology St Aloysius Library St Aloysius Library   02/28/2024 Biblios Book Point Surathkal Mangalore 575014 1946.00   664.07 EARG 077152 03/04/2024 03/04/2024 Book Dewey Decimal Classification 2495.00