VOGEL (Henry C);TODARO (Celeste M) Ed
Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 - 3 - New York Elsevier 2014 - iii,219 HB
978-1-4557-2553-3
Chemical Engineering
Technology
660.28449 / VOGF
Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 - 3 - New York Elsevier 2014 - iii,219 HB
978-1-4557-2553-3
Chemical Engineering
Technology
660.28449 / VOGF