Tibetan medical dietary book: Potency and preparation of vegetables

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Contributor(s):

Material type: Text

TextLanguage: English Series: . Vol.1 Publication details: Dharamsala Men Tsee Khang 2006Description: 165p. PB 21x14 cmISBN:

8186419543

Subject(s):

DDC classification:

23 664.07 GYAT

Summary: The essence of this book lies in its relevance in everyday life, making the ancient wisdom available to the modern world. Every housewife and househusband should have this book on their kitchen shelf so that they know exactly what balanced vegetable dishes to prepare for their loved ones. Each globetrotting person living out of a suitcase must carry a copy of this book so that they can at least find out which vegetable is suitable and beneficial for them according to season and place they find themselves in. The most impressive thing about this book is the clear photography of each vegetable and texts following them-no confusion, just read, know and practice.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
George Fernandes Collections	St Aloysius Library	Food Processing & Technology	664.07 GYAT (Browse shelf(Opens below))	Available	GF03234

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The essence of this book lies in its relevance in everyday life, making the ancient wisdom available to the modern world. Every housewife and househusband should have this book on their kitchen shelf so that they know exactly what balanced vegetable dishes to prepare for their loved ones. Each globetrotting person living out of a suitcase must carry a copy of this book so that they can at least find out which vegetable is suitable and beneficial for them according to season and place they find themselves in. The most impressive thing about this book is the clear photography of each vegetable and texts following them-no confusion, just read, know and practice.

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