Tibetan medical dietary book: (Record no. 222588)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01527nam a22002897a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220425115503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220425b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8186419543 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Aloy |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.07 |
| Item number | GYAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yangbum Gyal |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 31547 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Dates associated with a name | Tenzin Namdul Tr Ed |
| 9 (RLIN) | 31372 |
| 245 ## - TITLE STATEMENT | |
| Title | Tibetan medical dietary book: |
| Remainder of title | Potency and preparation of vegetables |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dharamsala |
| Name of publisher, distributor, etc. | Men Tsee Khang |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 165p. |
| Other physical details | PB |
| Dimensions | 21x14 cm |
| 365 ## - TRADE PRICE | |
| Source of price type code | Food Processing and Technology |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Number of part/section of a work | Vol.1 |
| 9 (RLIN) | 31399 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The essence of this book lies in its relevance in everyday life, making the ancient wisdom available to the modern world. Every housewife and househusband should have this book on their kitchen shelf so that they know exactly what balanced vegetable dishes to prepare for their loved ones. Each globetrotting person living out of a suitcase must carry a copy of this book so that they can at least find out which vegetable is suitable and beneficial for them according to season and place they find themselves in. The most impressive thing about this book is the clear photography of each vegetable and texts following them-no confusion, just read, know and practice. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sowa Rigpa: The Tibetan Science |
| 9 (RLIN) | 31373 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Human Body |
| 9 (RLIN) | 31374 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet and Disease |
| 9 (RLIN) | 31375 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Digestive Process |
| 9 (RLIN) | 31376 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | GYAL (Yangbum) |
| 9 (RLIN) | 31377 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | NAMDUL (Tenzin) Tr Ed |
| 9 (RLIN) | 31378 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | George Fernandes Collections |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 03/24/2013 | 664.07 GYAT | GF03234 | 04/25/2022 | 04/25/2022 | George Fernandes Collections |
