Tibetan medical dietary book: Potency and preparation of vegetables

Yangbum Gyal Tenzin Namdul Tr Ed

Tibetan medical dietary book: Potency and preparation of vegetables - Dharamsala Men Tsee Khang 2006 - 165p. PB 21x14 cm - Vol.1 .

The essence of this book lies in its relevance in everyday life, making the ancient wisdom available to the modern world. Every housewife and househusband should have this book on their kitchen shelf so that they know exactly what balanced vegetable dishes to prepare for their loved ones. Each globetrotting person living out of a suitcase must carry a copy of this book so that they can at least find out which vegetable is suitable and beneficial for them according to season and place they find themselves in. The most impressive thing about this book is the clear photography of each vegetable and texts following them-no confusion, just read, know and practice.

8186419543


Sowa Rigpa: The Tibetan Science
Human Body
Diet and Disease
Digestive Process

664.07 / GYAT