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Handbook of membrane separations: chemical pharmaceutical food and biotechnological applications Ed2

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2019Edition: 2Description: xvii,860 HBISBN:
  • 978-0-367-26818-3
Subject(s): DDC classification:
  • 660.2842  23 PABH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 660.2842 PABH (Browse shelf(Opens below)) Available PG017210
Total holds: 0

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