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Sensory evaluation of dairy products Ed 2

By: Material type: TextTextLanguage: English Publication details: New York Springer Verlag 2009Description: xv, 573 HBISBN:
  • 978-0-387-77406-0
Subject(s): DDC classification:
  • 637  CLAS 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 637 CLAS (Browse shelf(Opens below)) Available PG013318
Total holds: 0

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