Sensory evaluation of dairy products Ed 2
CLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds
Sensory evaluation of dairy products Ed 2 - New York Springer Verlag 2009 - xv, 573 HB
978-0-387-77406-0
Dairy Products Processing
637 / CLAS
Sensory evaluation of dairy products Ed 2 - New York Springer Verlag 2009 - xv, 573 HB
978-0-387-77406-0
Dairy Products Processing
637 / CLAS