Normal view MARC view ISBD view

Sensory evaluation of dairy products Ed 2

CLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds

Sensory evaluation of dairy products Ed 2 - New York Springer Verlag 2009 - xv, 573 HB

ISBN: 978-0-387-77406-0

Subjects--Topical Terms:
Dairy Products Processing

Dewey Class. No.: 637 / CLAS

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)