Sensory evaluation of dairy products Ed 2 (Record no. 166817)

MARC details
000 -LEADER
fixed length control field 00656nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230518164115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2009 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-387-77406-0
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Item number CLAS
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds
9 (RLIN) 109114
245 ## - TITLE STATEMENT
Title Sensory evaluation of dairy products Ed 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Verlag
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xv, 573
Other physical details HB
365 ## - TRADE PRICE
Price amount 4910.25
Currency code EUR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy Products Processing
9 (RLIN) 109115
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a dairy ; Ed ; evaluation ; products ; Sensory
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 04/17/2015 Biblios Book Point 4910.25   637 CLAS PG013318 08/24/2022 04/26/2021 Book