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Handbook of quality control of dairy and meat products

By: Material type: TextTextLanguage: English Publication details: New Delhi Biotech Books 2012Description: ix,188 PBISBN:
  • 9788176222433
Subject(s): DDC classification:
  • 637.906 GARH 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 637.906 GARH (Browse shelf(Opens below)) Available PG011355
Total holds: 0

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