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Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain

By: Contributor(s): Material type: TextTextLanguage: English Publication details: United Kingdom Wiley-Blackwell 2012Description: xxiii,328ISBN:
  • 9781405189118
Subject(s): DDC classification:
  • 664 WALF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Safety 664 WALF (Browse shelf(Opens below)) Available 069087
Total holds: 0

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