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Food preservation and processing

By: Material type: TextTextLanguage: English Publication details: Jaipur Oxford Book Company 2014Description: viii,277ISBN:
  • 9789350301784
Subject(s): DDC classification:
  • 664.028 KUMF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.028 KUMF (Browse shelf(Opens below)) Available 070567
Total holds: 0

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