Principles of food science and human nutrition: teaching manual
Material type:
- 9789351243403
- 641.3 SINP
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius Library | Food Processing | 641.3 SINP (Browse shelf(Opens below)) | Available | 070640 |
Total holds: 0
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