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Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology

By: Contributor(s): Material type: TextTextLanguage: English Series: 2Publication details: New Delhi Educational Publishers & Distributors 2009Description: xxxviii,523-1372,xxivISBN:
  • 8187198052
Subject(s): DDC classification:
  • 620.8 JOSB
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 620.8 JOSB (Browse shelf(Opens below)) Available 070510
Book Book St Aloysius Library Food Processing 620.8 JOSB (Browse shelf(Opens below)) Available 070332
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