Subscription information for Food technology and Biotechnology

The current subscription began on 2022-01-01 and is issued every quarter

The first subscription was started on 2022-01-01

St Aloysius PG Library

Location: Periodical Section

Available issues

Vol. 60, No. 2; Vol. 60, No. 3; Vol. 60, No. 4; Vol. 60, No. 1; Vol. 61, No. 1; Vol. 61, No. 2; Vol. 61, No. 3; Vol. 62, No. 1; Vol. 61, No. 4; Vol. 62, No. 2; Vol. 62, No. 4