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1.	Image from Amazon.com Image from Google Jackets	Food analysis: theory and practice by POMERANZ (Yeshajahu) MELOAN (Clifton E) Edition: 3 Material type: Text Language: English Publication details: Gaithersburg, Maryland An Aspen Publication 2008 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Haccp in meat poultry and fish processing : advances in meat research Vol 10 by PEARSON (A M) DUTSON (T R) Ed Material type: Text Language: English Publication details: Gaithersburg An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Handbook of industrial seasonings by UNDERRINER (E W);HUME (I R) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 UNDH. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	World vegetables: principles production and nutritive values Ed 2 by RUBATZKY (Vincent E);YAMAGUCHI (Mas) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen Publication 1999 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)