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1.	Image from Google Jackets	World Almanac 1966 and book of facts. by LONG (Luman H). Ed Material type: Text Publication details: New York New York World- Telegram 1964 Availability: Not available: St Aloysius Library: Restricted Book (1). Save to lists Add to cart (remove)
2.	Image from Google Jackets	Wealth of India:Dictionary of Raw materials. V4- F-G. by COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH Material type: Text Publication details: ND C S I R 1976 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Fish as food Vol I: production biochemistry and microbiology by BORGSTROM (Georg) Ed Series: I Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
4.	Image from Google Jackets	Freshwater fish culture. by SINHA (V R P) RAMACHANDRAN (V) Material type: Text Publication details: ND I C A R 1985 Availability: Items available for loan: St Aloysius Library (1)Call number: 639.31 SINF. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Fish and fisheries. by YADAV (B N) Material type: Text Publication details: Delhi Daya Publishing House 1993 Availability: Items available for loan: St Aloysius Library (1)Call number: 597 YADF. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Fantastic facts about birds & fish. by WALTER (Martin) Material type: Text Publication details: U K Parragon Book 2000 Availability: Items available for loan: St Aloysius Library (1)Call number: 598 WALF. Place hold Save to lists Add to cart (remove)
7.	Image from Google Jackets	Investigate wild life by WALTER (Martin) Material type: Text Publication details: U K Parragon Book 2000 Availability: Items available for loan: St Aloysius Library (1)Call number: 591.5 WALI. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Simon and Schuster's guide to saltwater fish and fishing. by MOJETTA (Angelo) Material type: Text Publication details: New York. Simon & Schuster Inc., 1992 Availability: Items available for loan: St Aloysius Library (1)Call number: 597 MOJS. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Fundamentals of fish taxonomy. by JAYARAM (K C) Material type: Text Publication details: Delhi. Narendra Publishing House., 2002 Availability: Items available for loan: St Aloysius Library (1)Call number: 597 JAYF. Place hold Save to lists Add to cart (remove)
10.	Image from Google Jackets	Handbook of animal husbandry. by INDIAN COUNCIL OF AGRICULTURAL RESEARCH Material type: Text Publication details: ND Indian council of Agricultural Research 2002 Availability: Items available for loan: St Aloysius Library (1)Call number: 636 INDH. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Fish farming. by DUBEY (S K) Material type: Text Publication details: N D Dominant Publishers and Distributors 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 639.2 DUBF. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Developmental biology. Ed.8. by GILBERT (Scott F) Edition: Material type: Text Language: English Publication details: U S A Sinauer Associates, Inc., Publishers 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 574.3 GILD. Place hold Save to lists Add to cart (remove)
13.	Image from Google Jackets	Methods for the diagnosis of fish diseases. by LUCKY (Zdenek) Material type: Text Publication details: NY 1977 Availability: Items available for loan: St Aloysius Library (1)Call number: 597 LUCM. Place hold Save to lists Add to cart (remove)
14.	Image from Google Jackets	Introduction to fishes by KHANNA (S S) Material type: Text; Format: print ; Nature of contents: Language: English Publication details: Not Mentioned Availability: Items available for loan: St Aloysius Library (1)Call number: 597 KHAI. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Fish as food Vol II: nutrition sanitation and utilization by BORGSTROM (Georg) Ed Series: II Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Fish as food Vol III: processing part I by BORGSTROM (Georg) Ed Series: III Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Fish as food Vol IV: processing part II by BORGSTROM (Georg) Ed Series: IV Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Post harvest technology of fish and fish products by BALACHANDRAN (K K) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 BALP. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Fish: processing and preservation by CUTTING (Charls L) Material type: Text Language: English Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 CUTF. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Haccp in meat poultry and fish processing : advances in meat research Vol 10 by PEARSON (A M) DUTSON (T R) Ed Material type: Text Language: English Publication details: Gaithersburg An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH. Place hold Save to lists Add to cart (remove)