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Food preservation: principles and practices

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Udaipur Agrotech Press 2014Description: 240ISBN:
  • 9788183212373
Subject(s): DDC classification:
  • 664.028 SANF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Bio Chemistry 664.028 SANF (Browse shelf(Opens below)) Available 070186
Total holds: 0

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