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Wardlaws perspectives in nutrition Ed 10

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York Mc Graw Hill Publishing Co Ltd., 2016Edition: Description: xxxiii,951ISBN:
  • 9780078021411
Subject(s): DDC classification:
  • 612.3 BYRW
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 612.3 BYRW (Browse shelf(Opens below)) Reference Book 070479
Total holds: 0

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