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Principles of food sanitation Ed 5 by
Edition:
Material type: Text Text
Language: English
Publication details: USA Springer 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MARP.

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2.
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Essentials of food sanitation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman & Hall 2020
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MARE.

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