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1.
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Handbook of frozen food processing and packaging by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 LANH.

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2.
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Food packaging science and technology by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 LANF.

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3.
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Food packaging science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.092 LANF.

Place hold Save to lists Add to cart