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Food packaging science and technology

By: Material type: TextTextLanguage: English Publication details: Jaipur Oxford Book Company 2019Description: viii,328 HBISBN:
  • 978-93-350-3044-71
Subject(s): DDC classification:
  • 664.092  23 LANF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.092 LANF (Browse shelf(Opens below)) Available PG016048
Total holds: 0

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