Food packaging science and technology
Material type:
- 978-93-350-3044-71
- 664.092 23 LANF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664.092 LANF (Browse shelf(Opens below)) | Available | PG016048 |
Total holds: 0
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