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	1.	Image from Amazon.com Image from Google Jackets	Biotechnology : food fermentation microbiology biochemistry and technology 2V V2 Applied by Joshi V K Ashok Pandey Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic by JOSHI (V K) PANDEY (Ashok) Ed Series: 1 Material type: Text Publication details: New Delhi. Educational Publishers & Distributors 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Series: 2 Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com Image from Google Jackets	Food biotechnology: principles and practices by JOSHI (V K);SINGH (R S), Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi I K International Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSF. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology by JOSHI (V K);PANDEY (Ashok) Eds Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers 2009 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.024 JOSB, ... Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com Image from Google Jackets	Food biotechnology: principles and practices by JOSHI (V K);SINGH (R S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi I K International Publishing House 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSF. Place hold Save to lists Add to cart (remove)
	8.	Image from Amazon.com Image from Google Jackets	Biotechnology food fermentation Microbiology biochemistry and technology vol.1 by Joshi V K Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational publishers and distributors 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSB. Place hold Save to lists Add to cart (remove)
	9.	Image from Amazon.com Image from Google Jackets	Biotechnology food fermentation Microbiology, biochemistry and technology- vol.2 by Joshi, V K Pandey, Ashok Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational publishers and distributors 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSB. Place hold Save to lists Add to cart (remove)