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1.
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Biotechnology : food fermentation microbiology biochemistry and technology 2V V2 Applied by
Material type: Text Text
Language: English
Publication details: New Delhi Educational Publishers & Distributors 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB.

2.
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Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic by Series: 1
Material type: Text Text
Publication details: New Delhi. Educational Publishers & Distributors 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 620.8 JOSB.

3.
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Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by
Material type: Text Text
Language: English
Publication details: New Delhi Educational Publishers & Distributors 2009
Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ...

4.
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Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by Series: 2
Material type: Text Text
Language: English
Publication details: New Delhi Educational Publishers & Distributors 2009
Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ...

5.
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Food biotechnology: principles and practices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi I K International Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSF.

6.
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Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Educational Publishers 2009
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.024 JOSB, ...

7.
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Food biotechnology: principles and practices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi I K International Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSF.

8.
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Biotechnology food fermentation Microbiology biochemistry and technology vol.1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Educational publishers and distributors 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSB.

9.
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Biotechnology food fermentation Microbiology, biochemistry and technology- vol.2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Educational publishers and distributors 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSB.