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Textbook of nutrition and dietetics Ed 2

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Elite Publishing House Pvt Ltd. 2015Edition: Description: xiv,442ISBN:
  • 9788188901531
Subject(s): DDC classification:
  • 641.1 KHAT
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 641.1 KHAT (Browse shelf(Opens below)) Available 070337
Book Book St Aloysius Library Food Processing 641.1 KHAT (Browse shelf(Opens below)) Available 070336
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