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Bakery science and cereal technology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Daya Publishing House 2016Description: viii,309ISBN:
  • 9788170353508
Subject(s): DDC classification:
  • 664.752 KHEB
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.752 KHEB (Browse shelf(Opens below)) Available 070641
Total holds: 0

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