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Handbook of quality control of dairy and meat products

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Biotech books 2012Description: xii,188ISBN:
  • 9788176222433
Subject(s): DDC classification:
  • 637 GRAH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 637 GRAH (Browse shelf(Opens below)) Available 070582
Total holds: 0

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