Food processing, management and nanotechnology
Material type:
- 978-93-5056-796-8
- 664 CHAF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius Library | Food Processing | 664 CHAF (Browse shelf(Opens below)) | Available | 074902 |
Total holds: 0
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