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Food processing, management and nanotechnology

By: Material type: TextTextLanguage: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2016Description: viii,186 HBISBN:
  • 978-93-5056-796-8
Subject(s): DDC classification:
  • 664 CHAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664 CHAF (Browse shelf(Opens below)) Available 074902
Total holds: 0

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