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1.
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Food biochemistry by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: France Springer Pvt Ltd 1991
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.19 ALAF.

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2.
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Food biochemistry by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: France Springer Pvt Ltd 1991
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.19 ALAF.

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3.
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Food biochemistry Tr by MORTON (I);WHITEHEAD (A) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 ALAP.

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