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Food processing technology: principles and practice Ed 4

By: Material type: TextTextLanguage: English Series: Woodhead publishing series in food science technology and nutritionPublication details: New York Elsevier 2019Edition: 4Description: x,1128 HBISBN:
  • 978-93-5107-391-8
Subject(s): DDC classification:
  • 664  23 FELF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 FELF (Browse shelf(Opens below)) Available PG017493
Total holds: 0

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