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Meat science: a student guide

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi Satish Serial Publishing House 2013Description: x,242ISBN:
  • 9789381226605
Subject(s): DDC classification:
  • 664.9 SENM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.9 SENM (Browse shelf(Opens below)) Available 070558
Total holds: 0

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