Meat science: a student guide (Record no. 119966)

MARC details
000 -LEADER
fixed length control field 00535nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230408111117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2013 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381226605
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9 SENM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SEN (A R)
9 (RLIN) 84866
245 ## - TITLE STATEMENT
Title Meat science: a student guide
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Satish Serial Publishing House
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent x,242
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
9 (RLIN) 84867
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MUTHUKUMAR (M)
9 (RLIN) 84868
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070558
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 750.00 2 664.9 SENM 070558 04/11/2023 04/05/2023 02/17/2021 Book