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Foods: facts and principles Ed 3

By: Material type: TextTextLanguage: English Publication details: New Delhi New Age International 2017Edition: 3Description: xxviii,490 PBISBN:
  • 978-81-224-2215-3
Subject(s): DDC classification:
  • 641.3  23 MANF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.3 MANF (Browse shelf(Opens below)) Available PG015883
Total holds: 0

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