Foods: facts and principles Ed 3
Material type:
- 978-81-224-2215-3
- 641.3 23 MANF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 641.3 MANF (Browse shelf(Opens below)) | Available | PG015883 |
Total holds: 0
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