Foods: facts and principles Ed 3 (Record no. 169381)

MARC details
000 -LEADER
fixed length control field 00600nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230408104830.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2017 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-224-2215-3
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
Item number MANF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MANAY (Shakuntala N);SHADAKSHARASWAMY (M)
9 (RLIN) 84795
245 ## - TITLE STATEMENT
Title Foods: facts and principles Ed 3
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. New Age International
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xxviii,490
Other physical details PB
365 ## - TRADE PRICE
Price amount 475
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 84796
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a facts ; Foods: ; principles
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 09/07/2018 Biblios Book Point 475.00 2 1 641.3 MANF PG015883 04/21/2025 04/03/2025 04/26/2021 Book